Trabajos En Restaurantes Cerca De Mi
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Dietary/Utility Aide
Company: Medstar Health
Pay: $17.50 – $27.23 an hour
Job Type: Full Time
Shift and Schedule: Rotating Weekends
Summary
As a Dietary Utility Aide, you will be responsible for various tasks, including patient food delivery, washing dishes, tray line, and light food prep. You have assisted in cleaning and maintaining all department areas in a sanitary condition.
Primary Duties:
- Washes pots and pans
- Operates the dishwasher, loading and unloading.
- Taking patient’s orders and delivering food trays
- Light food prep, such as sandwiches, salads, and grill items.
- Performs other duties as assigned.
Qualifications:
- High school diploma or GED preferred
- One year of work-related experience is preferred.
Breakfast Attendant
Company: Sage Hospitality
Job Type: Full Time
Shift and Schedule: 8 hours shift
Overview
Oversee the breakfast service for our guests and ensure a quality dining experience, including excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverages for the breakfast function. Maintain clean and sanitary kitchen and dining areas.
Responsibilities
- Be dependable and prompt, arrive on time, and be ready to work in a clean uniform and a nametag.
- Prepare breakfast food and beverage items and set out all hot and cold items, following all food safety regulations.
- Replenish all food and beverage items during the meal period. Keep all items fully stocked until the last minute we are open. Ensure all foods are kept at safe temperatures.
- Keep all tables bussed and cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and the dining area is vacuumed.
- Receive and unpack the items as they arrive from food vendors. Date all items as they come and pack them according to safety standards, practicing FIFO (First in, first out).
- Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
- Build rapport with all guests, solve problems when possible, and report any complaints or issues immediately to management for resolution.
- Learn about the hotel’s guests through conversations – to be measured by a minimum standard of learning three pieces of information about at least ten guests daily.
- Pass on any sales leads obtained during discussions with guests to management daily.
- Create and maintain a pleasant presentation for breakfast.
- Maintain a clean breakfast area, store food, and remove all trash. Take the garbage out to the dumpster as needed.
- Continuously look for cost-effective ways to improve breakfast appeal.
- Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in a similar position of 3 months or longer.
Knowledge/Skills
- Must have high school graduate-level mathematical aptitude, know ordering procedures, and be knowledgeable of safe food handling processes.
- Must have experience dealing directly with the public and acquired general knowledge of basic customer service skills.
- Must be competent in oral and written English.
- Must have vision and ability to read written communications and handle paperwork processing
Physical Demands
An associate must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform basic functions.
- Lifting trays, dish racks, glass racks, etc., 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable 50 -100 lbs portable bar. Carrying trays, dish racks, glass racks, etc, using both hands at 20 -40 lbs.
- Must have manual coordination to punch buttons, grasp items, balance, and carry trays loaded with food and beverages.
- Bending/kneeling: Ability to bend to lower-level cabinets and lift trays.
- Mobility: Maneuver in narrow areas and between seated guests.
- I am climbing approximately 12 steps, 20% of 8 hours.
- No driving is required.
- Must have moderate comprehension and literacy to read, use records, and all special requests.
- Must have the ability to perform multiple tasks at one time, must be able to follow verbal and written instructions, and be able to communicate both verbally and in writing.
- Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
- Must be able to use tact and understanding when dealing with various customer service problems, including stressful and highly emotional situations.
Benefits
- Full-Time Hourly Role
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligible to participate in the Company’s 401(k) program with employer matching
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more.
- Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
Food Service Supervisor II
Company: State of Maryland
Pay: $42,056 – $66,759 a year
Minimum Qualifications
Education: Graduation from an accredited high school or possession of a high school equivalency certificate.
Experience: Three years of experience in food production or service for a large-scale food service operation; one year must include supervising workers engaged in quantity food production or service.
Special Requirements
Employees in this classification are subject to call-in and, therefore, will be required to provide the employing agency with a telephone number where they can be reached.
Utility Technician
Company: Residences at Vantage Point
Pay: $16 – $17 an hour
Job Type: Part – Time
Qualifications
- Ability to understand and follow instructions in English.
General Summary
The Utility Worker performs several kitchen activities, including pot washing, dishwashing, general cleaning duties, and storing food and non-food supplies.
Primary Job Duties
- Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties, and storing food and non-food supplies
- Cleans and sanitizes production equipment, work surfaces, and kitchen equipment according to cleaning schedules and procedures.
- Empties trash containers as required.
