Beverage Cart Attendant Jobs Near Me
Hi, Today we are talking about beverage cart attendant jobs near me. The details are below.
Waitstaff
Company: Ventana by Buckner
Job Type: Part-Time
Full Job Description
Buckner Retirement Services Community: Ventana by Buckner
Location: Dallas, TX – Onsite
Address: 8301 N Central Expy, Dallas, TX 75225
Shift: 2 PM to 9 PM; 9 AM – 3 PM (Sundays only)
What You’ll Do
- Set tables, such as bus tables, and wash off tables after meals, following established guidelines and procedures.
- Prepare beverages and foods as required.
- Serve food in dining rooms or other areas as required.
- Serve beverages to residents as required.
- Blend food in an electric blender; prepare the steam table.
- Prepare hot cart and serve food; clean and sanitize carts.
- Wash dishes; scrape and rack dishes; sort, stack, and store clean dishes.
- Mop, sweep, and clean work area.
- Receive and store groceries, frozen foods, produce, etc.; date and rotate canned goods by established guidelines and procedures.
What You’ll Bring
- High School diploma or G.E.D.
- Current Food Handlers License.
- Minimum one-year related experience or appropriate formal education or Buckner training is preferred.
About Buckner Retirement Services
Buckner Retirement Services is a system of retirement facilities operating for older people across Texas. As an independent not-for-profit faith-based 501C3 with over 60+ years in the field, we are committed to offering the best service. We are proud to be named a Great Place to Work in all our sites; join the team to find professional and fulfilling careers in seniors’ care. If you are looking for a senior living job, you should consider joining us at Buckner, as our purpose defines us. Buckner is committed to Maintaining an Equal Opportunity Employer.
Gourmet Coffee Barista
Company: Marriot International, Inc
Full Job Description
Additional Information: Part Time
Job Number: 24140760
Job Category: Food and Beverage & Culinary
Location: W Dallas – Victory, 2440 Victory Park Lane, Dallas, Texas, United States VIEW ON MAP
Schedule: Part-Time
Position Type: Non-Management
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Position Summary
Perform all opening and closing responsibilities, such as laying down all approved and required equipment and supplies, cleaning all tools and areas, closing or locking doors, etc. Prepare the workstations accordingly. Record the orders, enter them into the cash register, and take customer payments. To take customer orders, enter them into the computer using the MICROS system and prepare the orders, including food and coffee beverages. It should be done regularly when the usage or non-usage of these appliances is necessary, such as turning off coffee makers in the morning after preparing coffee. Bus coffee cart operational regions and some tables.
Wash dishes, utensils, work area table, equipment, and other related areas daily. Get the change required for the expected business level. The total amount of money at the end of the shift, fill all the needed cashier reports, reconcile any issue encountered, deposit and return receipts, and lock the funds.
Dietary Aide
Company: PMG OPCO – Garland L.L.C.
Position Description
Responsible for performing various tasks in preparing, serving, and cleaning up meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service, and delivery.
Principal Responsibilities
- Assists with food ordering, storage, and preparation as designated by the supervisor.
- Assists cooks as directed by the supervisor.
- Prepares and portions desserts, salads, and other non-entre foods into dishes; pours beverages.
- Follows production sheets and pre-preparation sheets or guidelines when appropriate.
- Completes pre-preparation as needed or assigned, including washing, peeling, and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
- Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to the dumpster as assigned; Washes pots and pans as assigned.
- Assumes responsibility for meeting meal schedules.
- Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning equipment, dishes, silverware, and kitchen as assigned.
- Assists in preparing food items and tray lines; Works on meal tray serving line.
- Sets dining room tables for meals when assigned.
- Reads and follows tray tickets when serving meals; Serves meal trays to residents and pours beverages for residents when assigned to the dining room.
- Pushes food carts to appropriate resident care areas; Sets up nourishment carts and delivers to the unit.
- Use safe food handling techniques per company policy and procedure as well as state and federal codes and regulations.
- Uses proper hand washing techniques; Uses gloves appropriately and changes when required.
- Responsible for care of food service equipment.
- Handle and prepare food in a sanitary manner.
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Qualifications
- High school diploma or equivalent.
- One year of work in a large-scale cooking operation is preferred.
Food and Beverage Runner
Company: The Village Dallas
Shift and Schedule:
- Weekends as needed
- Night Shift
- Holidays
Key Responsibilities
- Display a warm, personalized, and caring welcome by greeting all guests you encounter
- Deliver all food and beverages to guests promptly.
- Partner with team members to serve food that meets or exceeds guests’ expectations (correct temperature, presentation, etc.)
- Maintain cleanliness of the dining and food expediting areas to safety and sanitation regulations.
- Reset the food expediting area, ensuring all cutlery, plating, and kitchen supplies are properly placed.
- Stock all necessary areas
- Interact with guests in a friendly manner, gauging their requirements and then clearly communicating them to the server.
- Observe guest activity within the restaurant to ensure no delays in service.
- Perform other reasonable job duties as requested by the leader
Knowledge, Skills, & Qualifications
- High School Diploma or related preferred
- Minimum 1+ years’ experience in a high-end restaurant preferred
- Current Food Handler’s certification
- Friendly, courteous, and well-spoken
- Works well with a team
- Organized and detail-oriented with the ability to be flexible
- An appetite for growth and further knowledge in the food and beverage field
- Operate with passion, integrity, and respect for both internal team members and external guests
- Ability to work a flexible schedule, including nights, weekends, and holidays.
